<br><div style="max-height: 350px;"><p>The Naffco Kitchen Fire Suppression System Is Specifically<br>Designed for The Suppression of Fire in Commercial Kitchen Cooking Appliances,<br>Plenums, Hoods and Ducts. Each System Operates Automatically or May Be Operated<br>Manually.</p><p> <span style="background-color: transparent;">The System Uses a Liquid Chemical as Its Agent. The Agent Is<br>a Solution of Potassium Acetate Involving:</span></p><ul><li>The Saponification of Surface Grease (Turning It into<br>Combustion-Resistant Soap).</li><li>The Cooling Effect of Water Vaporization.</li><li>The Inheriting Effects of Resultant Steam Formation.</li><li><span style="background-color: transparent;">The Interruption of The Chemical Chain Reaction of<br>Combustion. </span></li></ul></div><br><div style="max-height: 350px;"><p>Fettex</p><p>Fire extinguishing agent for cooking oil and fat fires. </p><p>Description</p><p>Fettex is a special liquid fire extinguishing agent based on<br>salt for fighting fires involving cooking oil and fat in deep fat fryers and<br>frying appliances. </p><p>Properties</p><p>Fettex reacts with hot, burning cooking oil or fat. When the<br>fire extinguishing substance hits the surface of the fire, the flames<br>immediately subside. An effective fire extinguishing, cooling blanket of foam<br>forms which prevents re-ignition.</p><p> </p><p>Specifications</p><p><br><br></p><table style="width: 400.5pt; margin-left: -5.4pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><br><tbody><tr style="mso-yfti-irow:0;mso-yfti-firstrow:yes;height:5.5pt"><br><td style="width: 108.65pt; border-width: 1pt; border-color: windowtext; padding: 0in 5.4pt; height: 5.5pt;"><br><p><b><span style="color:black;mso-color-alt:windowtext">Density</span></b></p><br></td><br><td style="width: 211.5pt; border-top-width: 1pt; border-right-width: 1pt; border-bottom-width: 1pt; border-top-color: windowtext; border-right-color: windowtext; border-bottom-color: windowtext; border-left: none; padding: 0in 5.4pt; height: 5.5pt;"><br><p><span style="color:black;mso-color-alt:windowtext">1.28 ±<br>0.02kg/l</span></p><br></td><br></tr><br><tr style="mso-yfti-irow:1;height:5.35pt"><br><td style="width: 108.65pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-color: windowtext; border-bottom-color: windowtext; border-left-color: windowtext; border-top: none; padding: 0in 5.4pt; height: 5.35pt;"><br><p><b><span style="color:black;mso-color-alt:windowtext">Frost<br>resistance</span></b></p><br></td><br><td style="width: 211.5pt; border-top: none; border-left: none; border-bottom-width: 1pt; border-bottom-color: windowtext; border-right-width: 1pt; border-right-color: windowtext; padding: 0in 5.4pt; height: 5.35pt;"><br><p><span style="color:black;mso-color-alt:windowtext">&lt;-25°c</span></p><br></td><br></tr><br><tr style="mso-yfti-irow:2;height:5.35pt"><br><td style="width: 108.65pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-color: windowtext; border-bottom-color: windowtext; border-left-color: windowtext; border-top: none; padding: 0in 5.4pt; height: 5.35pt;"><br><p><b><span style="color:black;mso-color-alt:windowtext">Ph -<br>value</span></b></p><br></td><br><td style="width: 211.5pt; border-top: none; border-left: none; border-bottom-width: 1pt; border-bottom-color: windowtext; border-right-width: 1pt; border-right-color: windowtext; padding: 0in 5.4pt; height: 5.35pt;"><br><p><span style="color:black;mso-color-alt:windowtext">Approx.<br>8.5</span></p><br></td><br></tr><br><tr style="mso-yfti-irow:3;height:5.5pt"><br><td style="width: 108.65pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-color: windowtext; border-bottom-color: windowtext; border-left-color: windowtext; border-top: none; padding: 0in 5.4pt; height: 5.5pt;"><br><p><b><span style="color:black;mso-color-alt:windowtext">Nd20</span></b></p><br></td><br><td style="width: 211.5pt; border-top: none; border-left: none; border-bottom-width: 1pt; border-bottom-color: windowtext; border-right-width: 1pt; border-right-color: windowtext; padding: 0in 5.4pt; height: 5.5pt;"><br><p><span style="color:black;mso-color-alt:windowtext">1.40 ±<br>0.02</span></p><br></td><br></tr><br><tr style="mso-yfti-irow:4;height:5.35pt"><br><td style="width: 108.65pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-color: windowtext; border-bottom-color: windowtext; border-left-color: windowtext; border-top: none; padding: 0in 5.4pt; height: 5.35pt;"><br><p><b><span style="color:black;mso-color-alt:windowtext">Sediment<br>content</span></b></p><br></td><br><td style="width: 211.5pt; border-top: none; border-left: none; border-bottom-width: 1pt; border-bottom-color: windowtext; border-right-width: 1pt; border-right-color: windowtext; padding: 0in 5.4pt; height: 5.35pt;"><br><p><span style="color:black;mso-color-alt:windowtext">&lt;0.1%</span></p><br></td><br></tr><br><tr style="mso-yfti-irow:5;mso-yfti-lastrow:yes;height:10.85pt"><br><td style="width: 108.65pt; border-right-width: 1pt; border-bottom-width: 1pt; border-left-width: 1pt; border-right-color: windowtext; border-bottom-color: windowtext; border-left-color: windowtext; border-top: none; padding: 0in 5.4pt; height: 10.85pt;"><br><p><b><span style="color:black;mso-color-alt:windowtext">Viscosity</span></b></p><br></td><br><td style="width: 211.5pt; border-top: none; border-left: none; border-bottom-width: 1pt; border-bottom-color: windowtext; border-right-width: 1pt; border-right-color: windowtext; padding: 0in 5.4pt; height: 10.85pt;"><br><p><span style="color:black;mso-color-alt:windowtext">+20°c 5<br>± 0.5mm2/s -15°c 29 ± 3.0mm2/s</span></p><br></td><br></tr><br></tbody></table></div><br>